All Recipes
Cinnamon Apple Protein Muffins
INGREDIENTS
1
cup (240g) - Splenda sweetened apple pie filling 1/2 cup butter (1 stick) 1 tsp cinnamon 1 tsp baking soda 1 tsp vanilla extract 1 egg 1.5 cups (198g) FIT FLOUR - Bakes and tastes like flour but it has 6x the protein and 1/3 the carbs.
INSTRUCTIONS
In a blender add everything except the FIT FLOUR. Pour mixture into a bowl. Add in the FIT FLOUR. Spoon mixture into 9-12 muffin tins depending on the size. Bake at 350 for 18-20 mins.