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Gluten-Free Pizza (High Protein Pizza)
Pizza Dough
MACROS
780
calories 72g of protein 78g of carbs 20g of Fat
INGREDIENTS
1
5 cups (180g) Gluten-Free Fit Flour (divided) 1 packet of instant yeast 1 tsp salt 1 tsp sugar 3/4 cup warm water 1 tbsp olive oil
INSTRUCTIONS
Put all the dry ingredients in a large bowl (save 1/2 cup of Fit Flour) Whisk. Pour in water and oil Mix until it becomes a paste Add in the remaining 1/2 cup Fit Flour Mix until a dough ball forms Let it rise for 30 mins. Roll out pizza dough 1/4 inch in height Top with your choice of toppings Bake at 425 for 13-15 mins.