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Potato Bread Pizza (High Protein & Low Carb)
INGREDIENTS
1
cup (250g) canned diced potatoes (drained) 1 egg 1/2 tsp Salt 1 & 1/4 cup (165g) FIT FLOUR (6x the protein and 1/3 the carbs of all purpose flour) (Toppings up to you but I used…) 1/2 cup (120g) pizza sauce 3/4 cup (84g) fat free mozzarella
INSTRUCTIONS
Blend the egg, potatoes, and salt until completely smooth. Pour into a bowl and work in the Fit Flour. Lay a piece of parchment paper on baking sheet. Plop the dough on top. Place another sheet of parchment on top and roll out to 1/4 inch high Bake with both baking sheets on it at 400 for 7 minutes. Pull out of the oven and add toppings. Bake for another 7-8 min. #highprotein #proteinpizza #fitpizza #healthypizza #fattofit #fitnesstransformation #fat2fit