Potato Bread Pizza (High Protein & Low Carb)

Baked

Ingredients

• 1 cup (250g) canned diced potatoes (drained)
• 1 egg
• 1/2 tsp Salt
• 1 & 1/4 cup (165g) FIT FLOUR
• Toppings: 1/2 cup (120g) pizza sauce
• Toppings: 3/4 cup (84g) fat free mozzarella

Instructions

1. 1Blend the egg, potatoes, and salt until completely smooth.
2. 2Pour into a bowl and work in the Fit Flour.
3. 3Lay a piece of parchment paper on baking sheet.
4. 4Plop the dough on top.
5. 5Place another sheet of parchment on top and roll out to 1/4 inch high.
6. 6Bake with both sheets on it at 400 for 7 minutes.
7. 7Pull out of the oven and add toppings.
8. 8Bake for another 7-8 min.