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1-Minute Chocolate Chip Cookie (High Protein / Low Carb)
INGREDIENTS
2
tbsp melted Butter 25 g ( 2 tbsp) golden monk fruit allulose 15 g (1 tbsp) Milk 51g ( 6 tbsp) Fit Flour (1 to 1 substitute for flour but with 6x the protein and 1/3 the carbs) Use code "Jacob" at Checkout 15g (1 tbsp) SF Chocolate Chips Mix the butter, sweetener, and milk. Then mix in Fit Flour. Then chocolate chips. Form a cookie on parchment paper. Microwave for 1 min. Important
NOTES
The cook time in your microwave could be anywhere between 1 minute and 1 minute and 15 seconds. Check the cookie after 1 minute. Once it comes out of the microwave it should be very soft. Allow the cookie to cool for a few minutes to allow it to set before eating. Enjoy warm.