High Protein Gingerbread Cookies

Macros (all the cookie dough)

Baked

Ingredients

• 1 & 1/2 cups (198g) Fit Flour
• 2 tsp cinnamon
• 2 tsp ginger
• 1/4 tsp cloves
• 3/4 cup (144g) of Golden Allulose (or other no calorie sweetener of choice)
• 6 tbsp (84g) salted butter
• 1/3 cup (80g) fat free milk

Instructions

1. 1Whisk together all the dry ingredients.
2. 2Put into a food processor (preferred method).
3. 3Pour into a large bowl.
4. 4Cube the butter and add to dry ingredients and mix until a crumbly texture.
5. 5Slowly add in the milk while working it in.
6. 6Roll out the dough ball to 1/4 inch height and cut out your Gingerbread people.
7. 7Bake at 350 for 9-10 minutes.