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Pumpkin Pie Donut Holes (High Protein / Low Carb)
Dough: -1/2 cup (66g) Fit Flour - you can use regular flour instead for low calorie option still but won’t have all the protein and will have higher carbs. -2 tbsp (24g) allulose or other low cal sweetener -1/2 tsp cinnamon -1/4 tsp baking powder -1/2 cup (120g) canned pumpkin puree Form 6-7 dough balls. I wet my hands a little to prevent sticking. Airfryer for 7-8 mins at 350. For oven, 10-11 mins. Then shake in a bowl with extra cinnamon and Allulose. Save this and Enjoy! #proteindonuts #proteinrecipe #highprotein #flexibledieting #healthydonuts #highproteindiet #dietfriendly #loseweight #recipeforfatloss #highprotein #highproteinrecipe