Pumpkin Pie Donut Holes (High Protein / Low Carb)

Makes 6-7 donut holes · Air fried

Ingredients

• 1/2 cup (66g) Fit Flour
• 2 tbsp (24g) allulose or other low cal sweetener
• 1/2 tsp cinnamon
• 1/4 tsp baking powder
• 1/2 cup (120g) canned pumpkin puree
• Coating: extra cinnamon and allulose

Instructions

1. 1Form 6-7 dough balls. Wet your hands a little to prevent sticking.
2. 2Air fry for 7-8 mins at 350. For the oven, bake 10-11 mins.
3. 3Shake in a bowl with extra cinnamon and allulose.