Hostess Apple Pie Copycat (High Protein / Low Carb)

Macros (whole recipe)

Air fried

Ingredients

• Dough: 1/4 cup (60g) Greek yogurt
• Dough: 1/4 cup (56g) light margarine
• Dough: 2 Splenda (or sweetener of choice)
• Dough: 1/2 cup (66g) Fit Flour, plus extra for rolling
• Filling: 120g / half cup apple pie filling (sweetened with sucralose), just the apples pulled out
• Glaze: 1/4 cup (32g) Swerve confectioners
• Glaze: 1 tbsp (15g) milk of choice

Instructions

1. 1Roll out the dough into a large circle. Be sure to use a little extra Fit Flour to prevent sticking.
2. 2Place the filling on half the pie.
3. 3Fold over.
4. 4Use a fork to crimp the edges.
5. 5Air fry at 330 for 13 mins.
6. 6Glaze once the pie cools.