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Hawaiian Pizza on Hawaiian Roll Dough
Macros (whole pizza)
745 calories98g protein50g carbs16g fat
Baked
Ingredients
- Dough: 1/2 cup (120g) Greek yogurt
- Dough: 2 tbsp (28g) light butter
- Dough: 2 tbsp pineapple juice
- Dough: 2-3 Splenda (or sweetener of choice)
- Dough: 3/4 tsp baking powder
- Dough: 3/4 cup (99g) Fit Flour, plus extra for rolling
- Topping: 1/4 cup pizza sauce
- Topping: 1/2 cup fat free mozzarella (or reduced fat)
- Topping: 1/4 cup pineapple tidbits
- Topping: 3 oz diced ham steak
Instructions
- 1Roll out the dough to about 1/4 inch in height, using pinches of additional Fit Flour to prevent sticking.
- 2Top the pizza.
- 3Bake at 400 for 13-15 mins.
