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Gluten-Free Cheez-Itz Copycat (High Protein & Low Carb)
INGREDIENTS
3/4 cup (90g) Gluten-Free Fit Flour 4 tbsp butter 8 oz Cheese block (I used a low fat white cheddar) 1/4 cup water Salt
INSTRUCTIONS
In a food processor or blender add the water, cheese (shredded or cubed), and butter. Blend till smooth. Add the FIT FLOUR Blend. Roll out the dough ball between 2 sheets of parchment paper until less than 1/4 thick. Cut into 1 inch squares Generously salt Bake at 375 for 15-17 mins.