Gluten-Free Cheez-Itz Copycat (High Protein & Low Carb)

Baked

Ingredients

• 3/4 cup (90g) Gluten-Free Fit Flour
• 4 tbsp butter
• 8 oz Cheese block (I used a low fat white cheddar)
• 1/4 cup water
• Salt

Instructions

1. 1In a food processor or blender add the water, cheese (shredded or cubed), and butter.
2. 2Blend till smooth.
3. 3Add the FIT FLOUR and blend.
4. 4Roll out the dough ball between 2 sheets of parchment paper until less than 1/4 inch thick.
5. 5Cut into 1 inch squares.
6. 6Generously salt.
7. 7Bake at 375 for 15-17 mins.