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Fried Pickles w/low cal Ranch (High Protein)
Makes 10-11 pieces · Baked
Ingredients
- 3/4 cup (84g) low fat cheese (I went with Cabot white cheddar)
- 1 cup diced pickles (120g)
- 1/4 cup (60g) pickle juice
- 1/2 cup (66g) Fit Flour
- Ranch: 1/2 cup fat free sour cream
- Ranch: 1/2 cup fat free Greek yogurt
- Ranch: 3 tbsp light mayo
- Ranch: 1 packet Kinders ranch seasoning
- Ranch: 1 tbsp white vinegar
- Ranch: 1 cup 1% buttermilk
Instructions
- 1Mix all the ingredients in a bowl.
- 2Spray cooking spray on a muffin tin.
- 3Divvy out the batter into 10-11 muffin openings.
- 4Bake at 350 for 30 min.
