Buffalo Chicken Hot Pocket (High Protein / Low Carb)

Macros (whole recipe)

Stovetop

Ingredients

• Dough: 1/4 cup (60g) Greek yogurt
• Dough: 1/4 tsp baking powder
• Dough: dash of salt
• Dough: Splenda packet (optional, gives it a Hawaiian roll taste)
• Dough: 1/4 cup (33g) Fit Flour, plus extra for rolling
• Filling: 2 oz shredded chicken
• Filling: 1 tbsp buffalo sauce
• Filling: 1 slice fat free American cheese

Instructions

1. 1Roll out the dough into a thin disk/circle (about half a cm). Use extra flour to prevent sticking when rolling out.
2. 2Put the filling in the middle.
3. 3Add 1 slice of fat free American cheese on top of the filling.
4. 4Fold over to wrap.
5. 5Cook on the stovetop on low-medium about 5 min each side, then sear the sides.