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Starbucks Pumpkin Loaf Copycat (High Protein / Low Carb)
135 calories13.2g of protein 6.3g of carbs 5.1g of fat Directions: Wet Ingredients mixed in a bowl: 1 & 1/2 cups (360g) pumpkin puree 1/2 cup + 1 tbsp (138g) egg whites 1/4 cup (56g) melted butter 2 tsp vanilla extract (Use whatever sugar replacements you have but I used…) 3/4 cup (144g) Brown Swerve 3/4 cup (144g) granulated Swerve Dry ingredients mixed in a second bowl: 1 & 1/2 cup (198g) Fit Flour 2 tsp cinnamon 2 tsp pumpkin pie spice 1 tsp baking soda 3/4 tsp baking powder 3/4 tsp salt Combine. Pour into 9x5 loaf dish. Bake at 350 for 25 minutes. Cover with foil and bake for an additional 30 mins. Enjoy! #starbucks #pumpkinloaf #highproteinrecipe #highprotein #proteinpacked #lowcarbrecipes #lowcarb #easyrecipe #highproteinmeals #gymfood #gymfoodie #mealprep #countingcalories