Starbucks Pumpkin Loaf Copycat (High Protein / Low Carb)

Macros (1 slice)

Makes 10 slices · Baked

Ingredients

• Wet: 1 & 1/2 cups (360g) pumpkin puree
• Wet: 1/2 cup + 1 tbsp (138g) egg whites
• Wet: 1/4 cup (56g) melted butter
• Wet: 2 tsp vanilla extract
• Wet: 3/4 cup (144g) Brown Swerve
• Wet: 3/4 cup (144g) granulated Swerve
• Dry: 1 & 1/2 cup (198g) Fit Flour
• Dry: 2 tsp cinnamon
• Dry: 2 tsp pumpkin pie spice
• Dry: 1 tsp baking soda
• Dry: 3/4 tsp baking powder
• Dry: 3/4 tsp salt

Instructions

1. 1Mix the wet ingredients in a bowl.
2. 2Mix the dry ingredients in a second bowl.
3. 3Combine.
4. 4Pour into a 9x5 loaf dish.
5. 5Bake at 350 for 25 minutes.
6. 6Cover with foil and bake for an additional 30 mins.