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Gluten-free & High Protein Homestyle Biscuits
INGREDIENTS
2
cup (24”g) Gluten Free FIT FLOUR (bakes like regular GF flour except has 6x the protein and 1/2 the carbs) 1.5 tsp salt 1.5 tsp baking powder 6 tbsp butter (frozen) 1 cup milk
INSTRUCTIONS
Whisk together the FIT FLOUR, salt, and baking powder. Grate the frozen butter with a cheese grater and mix into flour mixture. Then, pour in 1 cup of milk. Stir/kneed together. Flatten dough ball to about 1 inch height. Cut into 12 - 1.5 inch squares. Bake at 425 for 12 min.