Gluten-free & High Protein Homestyle Biscuits

Makes 12 biscuits · Baked

Ingredients

• 2 cup Gluten Free FIT FLOUR
• 1.5 tsp salt
• 1.5 tsp baking powder
• 6 tbsp butter (frozen)
• 1 cup milk

Instructions

1. 1Whisk together the FIT FLOUR, salt, and baking powder.
2. 2Grate the frozen butter with a cheese grater and mix into flour mixture.
3. 3Then, pour in 1 cup of milk.
4. 4Stir/knead together.
5. 5Flatten dough ball to about 1 inch height.
6. 6Cut into 12 squares, 1.5 inch each.
7. 7Bake at 425 for 12 min.