Pumpkin Pie Cookies (High Protein / Low Carb)

Makes 6 cookies · Baked

Ingredients

• Dough: 1/2 cup (112g) light butter
• Dough: 2 tbsp (24g) swerve brown sugar
• Dough: 1/4 cup (48g) swerve granulated
• Dough: 1 tsp cinnamon
• Dough: 1/2 tsp vanilla extract
• Dough: dash of salt
• Dough: 1 1/4 cup (132g) Fit Flour
• Pie filling: 1/4 cup (61g) pumpkin puree
• Pie filling: 2 tbsp (24g) swerve brown
• Pie filling: 3 tbsp (45g) egg whites
• Pie filling: 1 tbsp (15g) Greek yogurt
• Pie filling: 1 tsp pumpkin pie spice
• Pie filling: 1/2 tsp corn starch

Instructions

1. 1Mix the light butter, swerve brown sugar, swerve granulated, cinnamon, vanilla extract and salt, then add the Fit Flour.
2. 2Form 6 dough balls.
3. 3Use a tablespoon to put a hole in the middle of each.
4. 4Pour the pie filling into the hole.
5. 5Bake at 350 for 12-14 min.