Pumpkin Pie Cookies (High Protein / Low Carb)

Dough: 1/2 (112g) cup light butter 2 tbsp (24g) swerve brown sugar 1/4 cup (48g) swerve granulated 1 tsp cinnamon 1/2 tsp vanilla extract Dash of salt (Mix above then add 👇) 1 & 1/4 cup (132g) Fit Flour Pie filling: 1/4 cup (61g) pumpkin puree 2 tbsp (24g swerve brown 3tbsp (45g) egg whites 1 tbsp (15g) Greek yogurt 1 tsp pumpkin pie spice 1/2 tsp corn starch Form 6 dough balls. Use a tablespoon to put a hole in middle. Pour pie filling into hole. Bake at 350 for 12-14 min.