Oreo Copycat (High Protein / Low Carb)

Macros (whole recipe)

Baked

Ingredients

• Cookie: 1/4 cup (20g) Hershey's special dark cocoa
• Cookie: 1/2 tsp baking soda
• Cookie: 1/2 cup swerve granulated
• Cookie: 1/2 cup + 2 tbsp (82g) Fit Flour
• Cookie: 1 egg yolk
• Cookie: 5 tbsp (70g) light butter
• Icing: 4 tbsp light butter
• Icing: 1 cup swerve confectioners
• Icing: 1 tbsp sugar free vanilla pudding powder

Instructions

1. 1Mix the dry ingredients in a bowl.
2. 2Add the wet ingredients. Use your hands to mix and knead until well combined.
3. 3Roll it out on parchment paper to 1/4 inch in height. Laying chopsticks next to the dough gives an even spread.
4. 4Throw a little extra Fit Flour on top to prevent sticking.
5. 5Use a small cup lid 1.5-2 inches in diameter to cut circles.
6. 6Repeat until you use all the dough.
7. 7Bake at 375 for 9-10 min.
8. 8Let them cool and firm up before icing.
9. 9For the icing, mix it up and let it sit in the fridge for 5 min to set.