Iced Oatmeal Cookies (High Protein / Low Carb)

Macros (1 cookie)

Makes 8 cookies · Baked

Ingredients

• Wet: 1/4 cup (56g) light margarine
• Wet: 2 tbsp (30g) applesauce
• Wet: 1/2 cup (96g) swerve granulated (or allulose)
• Wet: 1/2 cup (96g) swerve brown
• Wet: 2 tbsp (30g) egg whites
• Wet: 1/2 teaspoon vanilla extract
• Dry: 1 cup (80g) quick cooking oats
• Dry: 1 cup (132g) Fit Flour
• Dry: 1 teaspoon ground cinnamon
• Dry: 1/2 teaspoon baking soda
• Dry: 1/2 teaspoon salt
• Icing: 1 tbsp (15g) SF white chocolate
• Icing: 1 tbsp (15g) almond milk
• Icing: 1/4 cup (36g) swerve confectioners

Instructions

1. 1Mix the wet and dry ingredients in separate bowls.
2. 2Combine.
3. 3Form 8 3-4 inch disks (1/2 inch in height).
4. 4Bake at 375 for 10 min.
5. 5For the icing, microwave the icing ingredients at 15-20 second intervals, mixing till smooth (skip if just making the oatmeal cookies).
6. 6Let cookies cool before icing them.