Simple Pumpkin Pancakes (High Protein / Low Carb)
- Power Flour
- Sep 23, 2024
- 1 min read
Ingredients:
1/2 cup (120g) Pumpkin Puree
1 cup (240g) almond milk
3 tbsp (46g) egg beaters (or 1 egg white)
3 tbsp (36g) brown sugar substitute
1 tsp vanilla
1 tsp cinnamon
1 tsp baking powder
Instructions:
In a large bowl, add all the ingredients except for the Fit Flour.
Whisk it.
Drop in the Fit Flour.
Whisk it.
Cook on a skillet or stovetop. Roughly 5-6 mins on medium heat.
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