Gluten-free & High Protein Homestyle Biscuits

Ingredients:

2 cup (24”g) Gluten Free FIT FLOUR (bakes like regular GF flour except has 6x the protein and 1/2 the carbs)

1.5 tsp salt

1.5 tsp baking powder

6 tbsp butter (frozen)

1 cup milk

Instructions:

1. Whisk together the FIT FLOUR, salt, and baking powder.

2. Grate the frozen butter with a cheese grater and mix into flour mixture.

3. Then, pour in 1 cup of milk.

4. Stir/kneed together.

5. Flatten dough ball to about 1 inch height.

6. Cut into 12 - 1.5 inch squares.

7. Bake at 425 for 12 min.