Gluten-Free Cheez-Itz Copycat (High Protein & Low Carb)

Ingredients:

3/4 cup (90g) Gluten-Free Fit Flour

4 tbsp butter

8 oz Cheese block (I used a low fat white cheddar)

1/4 cup water

Salt

Instructions:

1. In a food processor or blender add the water, cheese (shredded or cubed), and butter. Blend till smooth.

2. Add the FIT FLOUR

3. Blend.

4. Roll out the dough ball between 2 sheets of parchment paper until less than 1/4 thick.

5. Cut into 1 inch squares

6. Generously salt

7. Bake at 375 for 15-17 mins.