Hostess Apple Pie Copycat (High Protein / Low Carb)

Dough:

1/4 cup (60g) Greek yogurt

1/4 cup (56g) light margarine

2 Splenda (or sweetener of choice)

1/2 cup (66g) Fit Flour (Baking Flour that has 6x the protein and 1/3 the carbs)

Filling:

Apple Pie Filling (sweetened with sucralose)

120g / half cup of just the apples pulled out.

Glaze

1/4 cup (32g) Swerve confectioners

1 tbsp (15g) milk of choice

Roll out dough into a large circle. Be sure to use a little extra Power Flour to prevent sticking.

Place filling on half the pie. Fold over. Use a fork to crimp edges.

AirFryer on 330 for 13 mins.

Glaze once pie cools.

455 calories

40g protein

27g carbs

19g fat