Starbucks Pumpkin Loaf Copycat (High Protein / Low Carb)

Per slice (cut into 10):

135 calories

13.2g of protein

6.3g of carbs

5.1g of fat

Directions:

Wet Ingredients mixed in a bowl:

1 & 1/2 cups (360g) pumpkin puree

1/2 cup + 1 tbsp (138g) egg whites

1/4 cup (56g) melted butter

2 tsp vanilla extract

(Use whatever sugar replacements you have but I used…)

3/4 cup (144g) Brown Swerve

3/4 cup (144g) granulated Swerve

Dry ingredients mixed in a second bowl:

1 & 1/2 cup (198g) Fit Flour

2 tsp cinnamon

2 tsp pumpkin pie spice

1 tsp baking soda

3/4 tsp baking powder

3/4 tsp salt

Combine. Pour into 9x5 loaf dish. Bake at 350 for 25 minutes. Cover with foil and bake for an additional 30 mins. Enjoy!

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