Dough:
-1/2 cup (66g) Fit Flour - you can use regular flour instead for low calorie option still but won’t have all the protein and will have higher carbs.
-2 tbsp (24g) allulose or other low cal sweetener
-1/2 tsp cinnamon
-1/4 tsp baking powder
-1/2 cup (120g) canned pumpkin puree
Form 6-7 dough balls. I wet my hands a little to prevent sticking. Airfryer for 7-8 mins at 350. For oven, 10-11 mins.
Then shake in a bowl with extra cinnamon and Allulose.
Save this and Enjoy!
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