Pumpkin Pie Cookies (High Protein / Low Carb)

Dough:

1/2 (112g) cup light butter

2 tbsp (24g) swerve brown sugar

1/4 cup (48g) swerve granulated

1 tsp cinnamon

1/2 tsp vanilla extract

Dash of salt

(Mix above then add 👇)

1 & 1/4 cup (132g) Fit Flour

Pie filling:

1/4 cup (61g) pumpkin puree

2 tbsp (24g swerve brown

3tbsp (45g) egg whites

1 tbsp (15g) Greek yogurt

1 tsp pumpkin pie spice

1/2 tsp corn starch

Form 6 dough balls. Use a tablespoon to put a hole in middle. Pour pie filling into hole. Bake at 350 for 12-14 min.