Dough (mix dry then add wet):
3/4 cup (99g) Fit Flour
1/2 tsp baking powder
1/4 tsp salt
2 Splenda packets (optional/recommended)
3/4 cup (170g) Fage 0% Greek yogurt
Coat pie dish with 2 tbsp light margarine.
Roll out dough and place in dish.
Top with:
1/2 cup (60g) pizza sauce
1/2 cup fat free mozzarella (or reduced fat)
12 slices turkey pepperoni
Bake at 400 for 14-15 min
With Fit Flour:
740 Calories
101g of Protein
40g of Carbs
18g of Fat
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