Instructions:
Dough:
1/2 cup (66g) Fit Flour
1/4 tsp baking Powder
Pinch of salt
1/4 cup (60g)Greek yogurt
1 tbsp light margarine
Inside (mixed together in a bowl):
Light Caesar (60g)
2oz cooked chicken breast diced
2 slices cooked bacon diced
Fat free mozzarella (1/2 cup total)
Toppers (optional):
Oregano
Parmesan
Press dough into 4 muffin tins forming a cup shape.
Bake dough at 350 for 10
Add inside mixture.
Then optional toppings
Bake all together at 400 8 min
My version With Fit Flour
580 calories
79g protein
22g carbs
18g fat
With basic flour:
580 calories
49g protein
54g carbs
18g fat
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