Brownie Batter:
3/4 cup (60g) cocoa powder
1 cup (144g) swerve granulated
1/3 cup (64g) swerve brown
3/4 cup (183g) pumpkin puree
2 tbsp (28g) light butter
2 eggs
1/2 tsp salt
1/2 tsp vanilla extract
Icing:
6 tbsp (50g swerve confectioners)
2 tbsp (10g) cocoa powder
3 tbsp (42g) light butter
Bake at 350 for 30 minutes in an 8x8 pan.
Full Tray (with Fit Flour)
880 calories
82g protein
48g carbs
41g fat
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