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Buffalo Chicken Hot Pocket (High Protein / Low Carb)
Dough: -1/4 cup (60g) Greek yogurt -1/4 tsp baking powder -Dash of salt -Splenda packet (optional but have it a Hawaiian roll taste😎) - 1/4 cup (33g) Fit Flour (can use regular flour for worse macros) Filling: 2 oz shredded chicken 1 tbsp buffalo sauce Roll out dough into a disk/circle thin (about half a cm). Use extra flour to prevent sticking when rolling out. Put filling in middle. Add 1 slice of fat free American cheese on top of filling. Fold over to wrap. Stovetop cook on low-medium about 5 min each side then sear sides.240 calories42g protein11g carbs2g fat