1/6 Slice:
325 Calories
23g Protein
6g Carbs
15g Fat
Pie Crust Ingredients:
1 cup (132g) Fit Flour (1:1 substitution for all purpose flour that has 6x the protein and 1/3 the carbs)
6.5 tbsp butter
1/4 tsp salt
1 tbsp Allulose or sugar replacement
2.5 tbsp ice water
Other ingredients:
3 whole eggs
3 egg whites (or 1/2 cup egg beaters)
2 oz (cooked) Jenny-O’s turkey sausage
1/2 cup fat free cheddar cheese
INSTRUCTIONS:
In a food processor (or by hand) add all the ingredients for the pie crust except for the ice water. Once well combined add ice water little by little while mixing in.
Roll out dough 1/8 inch in height.
Lay out on a 9” glass pie dish.
Pour in eggs.
Sprinkle in Sausage and cheese.
Bake at 350. (15 minutes uncovered and 15 mins with foil covering)
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