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Cinnamon Apple Protein Muffins

Writer's picture: Power FlourPower Flour

Ingredients:

1 cup (240g) - Splenda sweetened apple pie filling

1/2 cup butter (1 stick)

1 tsp cinnamon

1 tsp baking soda

1 tsp vanilla extract

1 egg

1.5 cups (198g) FIT FLOUR - Bakes and tastes like flour but it has 6x the protein and 1/3 the carbs.


Instructions:

  1. In a blender add everything except the FIT FLOUR.

  2. Pour mixture into a bowl.

  3. Add in the FIT FLOUR.

  4. Spoon mixture into 9-12 muffin tins depending on the size.

  5. Bake at 350 for 18-20 mins.


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