
Ingredients:
1 cup (240g) - Splenda sweetened apple pie filling
1/2 cup butter (1 stick)
1 tsp cinnamon
1 tsp baking soda
1 tsp vanilla extract
1 egg
1.5 cups (198g) FIT FLOUR - Bakes and tastes like flour but it has 6x the protein and 1/3 the carbs.
Instructions:
In a blender add everything except the FIT FLOUR.
Pour mixture into a bowl.
Add in the FIT FLOUR.
Spoon mixture into 9-12 muffin tins depending on the size.
Bake at 350 for 18-20 mins.
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